Food foam silicone tube...

Production process: Food foam silicone tube needs to be filtered after extrusion to remove a layer of oily substances. In addition, the inner tube may be stuck with water droplets, which will evaporate when passing through the high-temperature drying channel, resulting in high temperatures, further improving its performance.

Surface characteristics: The surface of the food foam silicone tube may not be completely smooth, because during the production process, in order to improve the plasticity of the silicone, it will be vulcanized at high temperature. In this process, some of the gases produced will form pores inside the silica gel. Although this will make the surface appear not smooth, these pores do not affect the normal use of the silicone tube. On the contrary, in some human rubber products, this structure is more convenient.

High temperature resistance: Food foam silicone tube also has high temperature resistance, which makes it able to maintain good performance in high temperature environments. This is important for many applications in the food industry, as it means the product can retain its shape and structure during cooking or heating.

In general, food foam silicone tube is a special silicone product, which combines the safety of food grade materials with the unique properties of foam technology, suitable for food industry applications with strict requirements for hygiene, safety and high temperature resistance.